What you eat

The menu changes week to week, chosen by the chef. Here's everything that might reach your table.

Tasting menu

€35 · wine not included

4 starters, a taste of 2 first courses, a main with a side, a dessert, coffee and a digestif.

A basket of dark focaccina cut into triangles — Our warm focaccina, made in house

Starters

4 chosen by the chef

Two portions of hand-chopped raw beef with olive oil, lemon and rocket on a white plate — Carne cruda (raw beef) with olive oil and lemon

Anchovies with sliced red onion and potatoes, dressed with olive oil — Anchovies with onions and potatoes

Two fresh tomini cheeses topped with diced tomato and green bagnetto — Fresh tomini with green bagnetto

Roasted red and yellow peppers with rocket — Peperoni alla Edo (Edo's peppers)

Anchovies with onions and potatoes
Lardo nostrano (cured pork fat)
Fresh cow's-milk tomini with green bagnetto
Vitello tonnato (veal in tuna sauce)
Carne cruda (raw beef) with olive oil and lemon
Roast beef with fresh salad
Chicken in carpione with courgettes and eggs
Capônet (savoy cabbage rolls)
Nonna Marisa's baked aubergines (tomato and basil)
Peperoni alla Edo (Edo's peppers)
Spinach flan with fonduta

First courses

2 chosen by the chef

Potato gnocchi with Castelmagno or sausage ragù
Plin with butter and sage or roast-meat sauce
Tajarin with butter and mint or sausage ragù
Risotto with Dolcetto di Dogliani
Pasta e fagioli (pasta and beans)

Mains

One of your choice

Roast veal
Oven-roasted pork capocollo
Ligurian-style braised rabbit with Taggiasca olives
Rabbit liver with onions
Roast leg of lamb
Oven-roasted quail
Mixed cheeses

Desserts

Your choice

Torroncino semifreddo
Panna cotta
Crème caramel
Bonet, coffee or cocoa
Apple tart
Warm chocolate tortino

For vegetarians we always prepare something homemade. For coeliac disease or intolerances, let us know when you book. Kids' menu: a first course and a dessert, €15.

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