Osteria dei Binelli
The terrace at sunset, tables set, with the hills and mountains behind

Dogliani · Langhe

Osteria dei Binelli

Handmade Piedmontese cooking, surrounded by green.

  • Genuine
  • Calm
  • Homemade
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About us

We're Fabio and Christian, two brothers. Since 2006 we've been serving Piedmontese food the way we make it at home: fresh pasta and bread made by us every day, and dishes cooked to order. Fabio runs the kitchen and changes the menu every week, following the seasons and the best ingredients of the moment; Christian welcomes you in the dining room, warmly and with no rush.

Fabio, in his red chef's apron, and Christian, in a denim shirt, smiling in the osteria's kitchen
Fabio, in the kitchen, and Christian, in the dining room.

The place

We're just outside Dogliani, up on the hill, surrounded by green and away from the road. In summer you eat on the terrace, looking over the valley and, on clear days, all the way to Monviso. In winter the ground-floor dining room is warm and welcoming; upstairs there's room for long family tables and parties with friends. Plenty of parking.

The gravel road between rows of hazelnut trees, leading to the osteria's house, in evening light
The road in, through the hazelnut groves.
The indoor dining room with set tables, lamps lit and wine shelves
In winter, the ground-floor dining room.

Hours

Booking recommended

Opening hours may vary. We recommend booking: give us a call or message us on WhatsApp.

Summer hours

  • Monday and Tuesday: closed
  • Wednesday, Thursday and Friday: dinner
  • Saturday: lunch and dinner
  • Sunday: lunch; dinner for groups only, by reservation

Winter hours

  • Monday, Tuesday and Wednesday: closed
  • Thursday and Friday: dinner, by reservation
  • Saturday: lunch and dinner
  • Sunday: lunch; dinner for groups only, by reservation

Lunch from 12:30 · Dinner from 19:30